edamam

Edamam

Edamam delivers the world's food knowledge with over 1 million recipes; plus, tips & tricks that will simplify your daily food choices. So go ahead, follow Edamam and eat better!

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  • The Cider Season Rules.

    Drink apple cider all autumn long! Unpasteurized and unfiltered, it retains more nutrients, antioxidants and fiber than apple juice. (image via Paul Goyette)

  • A Golden Panacea

    Add earthy, deep yellow turmeric to your food for a slew of health benefits! It's a powerful antioxidant, anti-inflammatory and antiseptic. (image via AleMosk)

  • Them's The Grapes!

    Go native with Concord grapes! One of only three fruits original to North America, they're packed with antioxidants crucial to heart health.

  • Unripe & Ready!

    Gather green tomatoes when the weather turns cool! Their firm texture and astringent flavor stand up well to pickling, grilling and frying.

  • Meditate Over Marjoram

    Scatter dainty marjoram leaves over late summer produce! A gentler cousin of oregano, it sings sweetly with all Mediterranean vegetables.

  • Grains Of Farradise

    Break out the farro with your fall sweaters! It's a low-gluten, nutrient-rich whole wheat with twice the fiber and protein of modern wheat.

  • A Bulbous Proposal

    Choose fat bulbs of fall fennel! The rounder the bulb, the more crisp, anisey flesh you'll have at your disposal instead of fibrous core.

  • Feuding Figs

    Know your figs! Jammy-sweet Missions pair well with cheese and yogurt, while subtler Brown Turkeys are suited to salads and savory dishes.

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Recent Comments

  • Edamam's avatar

    Edamam commented on 22 Problems Only Foodies Will Understand

    Oh, we understand all too well.

    8/23/2013

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  • Edamam's avatar

    Edamam commented on Sizzling Shishitos

    We agree! So simple--we love the addition of togarashi too, as in the grilled recipe above. Use it as a jumping block to mix up your own spice mix!

    8/14/2013

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