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Squishy, Yet Crisp!

Pile summer berries onto a plush pavlova! Cornstarch is the secret to a meringue that's crisp on the outside and tender within. Whip up a meal strewn with fresh berries, crowned by this stunner of a summer dessert this weekend! (image courtesy of The Shifted Librarian)

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Arugula Salad with Nectarines & Fresh Raspberry Vinaigrette

Via finecooking.com

Raspberries are a natural pairing with any stone fruit & bottled dressings have nothing on this one with freshly mashed fruit.

Pavlova with Fresh Berries

Via leitesculinaria.com

Marshmallowy on the inside and crisp without, pavlova is layered with freshly whipped cream (or curd or custard or other things lush) and delicate seasonal fruit--in this case perfect, brightly acidic berries.

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