No Fuss, More Flavor!

Lay food on the grill, then let it be! With enough time to develop a proper sear, it’ll lift off a clean, well-oiled grill without sticking.

1. Grilled Whole Favas

2. Grilled Asparagus Soup with Herb Gremolata

3. Spring Vegetable Salad with Monkfish Skewers

4. Mustard-Garlic Chicken Paillards with Spring Peas & Lemon

6. Grilled Rhubarb Brown Betty

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