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No Fuss, More Flavor!

Lay food on the grill, then let it be! With enough time to develop a proper sear, it'll lift off a clean, well-oiled grill without sticking.

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Grilled Whole Favas

Grilled Asparagus Soup with Herb Gremolata

Spring Vegetable Salad with Monkfish Skewers

Mustard-Garlic Chicken Paillards with Spring Peas & Lemon

Grilled Pork Loin

Grilled Rhubarb Brown Betty

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