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Eat The Rainbow!

Span the health spectrum with rainbow chard! Each color equals a different nutrient concentration, from carotenes to betaines and beyond.

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Summer Vegetable Frittata

Filled with zucchini, chard and plenty of herbs, we particularly like to make this eggy bake whenever we have any leftover veggies or greens lying around that need a little revitalization.
Via epicurious.com

Filled with zucchini, chard and plenty of herbs, we particularly like to make this eggy bake whenever we have any leftover veggies or greens lying around that need a little revitalization.

Swiss Chard with Poached Egg Salad

Give chard the Caesar treatment! Because of it's heartier nature, it holds up well (and even gets a little better) if you choose to carry it in your lunch box.
Via wholeliving.com

Give chard the Caesar treatment! Because of it's heartier nature, it holds up well (and even gets a little better) if you choose to carry it in your lunch box.

Rainbow Chard with Lemon, Fennel & Parmigiano

With instructions to prep ahead, these greens are great for summer-into-fall transition dinner parties!
Via finecooking.com

With instructions to prep ahead, these greens are great for summer-into-fall transition dinner parties!

Beans & Greens Tacos with Goat Cheese

With this vegetarian recipe, dinner is ready in 20 minutes (or less)!
Via marthastewart.com

With this vegetarian recipe, dinner is ready in 20 minutes (or less)!

Gnudi with Lemon-Thyme Butter and Breadcrumbs

Though it may sound complicated, putting these gnudi together is even easier than a dinner of meatballs and marinara. And since they freeze well, dinner could be ready in the amount of time it takes to boil water!
Via food52.com

Though it may sound complicated, putting these gnudi together is even easier than a dinner of meatballs and marinara. And since they freeze well, dinner could be ready in the amount of time it takes to boil water!

Swiss Chard Pastry

This traditional Provencal pastry sneaks some greens into the dessert course. Sweetened with apples, raisins and rum, you might be surprised by how much you like it.
Via saveur.com

This traditional Provencal pastry sneaks some greens into the dessert course. Sweetened with apples, raisins and rum, you might be surprised by how much you like it.

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