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A Sustainably Salty Sailor

Net some fresh sardines while they're in season! They're a superior and sustainable source of heart-healthy omega 3s and vitamin B12.

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Zakary Pelaccio's Pasta Con Sarde

Via foodrepublic.com

With notes of anise, sweet raisins (we recommend golden), and buttery pine nuts enrobed by tomatoes and plenty of umami punch, this pasta tastes at once familiar & altogether exotic.

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