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A New Apple For A New Year

Slice up a Cortland apple for Rosh Hashanah! Slower to brown than other varieties, it's the perfect apple for salads and fruit plates.

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Spinach Salad with Apples, Dried Apricots and Pappadum Croutons

Via finecooking.com

With its curry vinaigrette and toasty Indian cracker "croutons," this salad of familiar ingredients has a hint of the exotic.

Baked Apples with Currants and Sauternes

Via foodandwine.com

You may only be planning to serve these for dessert at the family Rosh Hashanah dinner, but make extra. You'll want one for a snack the next day.

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