A Mother’s Day Menu

Sit Mom down with a glass of Mother’s Ruin punch and a plate of radishes with anchovy butter, while you take care of dinner!

1. Ravioli di Ricotta e Asparagi con Salsa di Piselli from

A simple spring salad starts the meal, followed by tender asparagus ravioli in a sweet pea puree.

2. Roasted Salmon and Asparagus with Lemon Oil

Roast the first wild salmon fillets of the season on a bed of pencil-thin asparagus. Finish with a drizzle of lemon-infused olive oil for a no-fuss main course you can slide into the oven just before you take the ravioli to the table.

3. Ricotta Puddings with Glazed Rhubarb

Round out the meal with creamy ricotta puddings topped with rosy spoonfuls of glazed rhubarb. Equally delicious warm or room temperature, just pop them onto plates and get back to spending time with your mother!

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