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    A Fishy Situation

    Choose a thick fillet of salt cod, rinse and reconstitute it in changes of fresh water until the fish no longer tastes salty, 12-48 hours. (image courtesy of tinalraval)

    Piquillo Peppers Stuffed with Salt Cod Purée

    Salt Cod Croquettes

    Salt Cod Soup (Zuppa di Baccala)

    Salt Cod, Potato & String Bean Salad

    How to Make Portuguese Rice

    Portuguese Salt Cod Stew (Bacalhoada)