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A Bulbous Proposal

Choose fat bulbs of fall fennel! The rounder the bulb, the more crisp, anisey flesh you'll have at your disposal instead of fibrous core.

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Simple Fennel Soup

Via runningwithtweezers.com

With just 3 ingredients, and some light seasoning, this simple soup is a great way to introduce the flavor of fennel to the uninitiated. It's also extremely comforting for those first of fall sore throats, as fennel has been known to suppress coughs.

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges

Via epicurious.com

A classic Italian pairing, this recipe combines pork with fennel, two ways: as a crust of fennel seeds and as a side dish, with the loin roasted atop sweet, anisey wedges.

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