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T.G.I. Friday's Is Now Serving Korean Tacos, Too

Look out Roy Choi: T.G.I. Friday's is now serving Korean tacos. And not just any Korean tacos: they're steak tacos. And they're served with Sriracha, so you know they're super Asian-y or something. Also on the tacos: ginger-lime slaw, cucumbers, fre…

Eater 7 years ago

Wendy's Now Serves Poutine All Across Canada

Click here to view the full photogallery. Get ready because things are about to get real Canadian: Wendy's in Canada have started serving poutine, the gooey cheese curd and gravy-laden...

Eater 7 years ago

Here's A Photo Of Daniel Boulud, Alain Ducasse, And Guy Savoy Eating Gummy Bears

[Photo: @DanielBoulud] Chef Daniel Boulud, shooting MasterChef, tweeted last night: "don't remember when was the last time i had #gummybears w/ Alain Ducasse & Guy Savoy!" As of September...

Eater 7 years ago

Pizza Hut Middle East Adds Mini Cheeseburgers, Chicken Nuggets To Pizza Crust

Look: shoving a hot dog into a pizza crust does not make for a novelty pizza. This? This is the Crown Crust Pizza from Pizza Hut Middle East, and it is a certifiable novelty pizza. For starters, you have your choice of not one but two separate junk …

Eater 7 years ago

René Redzepi To Open A Noma Pop-Up In London

Claridge's hotel in London has announced they're importing some top of the line talent for a pop-up during the Olympics this summer: Noma chef René Redzepi will be opening A Taste of Noma at Claridge's from July 28th to August 6th. This is the first…

Eater 7 years ago

Here's What A Burger With 1050 Bacon Slices Looks Like

Remember how Burger King Japan was charging a mere pittance (100 Yen) to put 15 slices of bacon on your hamburger? Yeah, some guy went ahead and got them to put 1,050 slices on it. So, math nerds, if 15 slices cost 100 Yen, then this guy paid about …

Eater 7 years ago

Broke Americans Actually Enjoy Eating At Costco, Ikea

Broke Americans are busy people, okay, and they love saving time and money by combining errands and eating meals by going to places like Costco and Ikea that have on-site food courts. But according to CNBC, some Americans are even going totally out …

Eater 7 years ago

Burger King Japan Will Put 15 Bacon Strips On A Burger For 110 Yen ($1.24)

The Periclean age of bacon continues: Yesterday Burger King in Japan launched a campaign that allows you to super-bacon-size a hamburger by adding an optional 15 strips of bacon for a paltry 110 Yen ($1.24 USD in today's exchange rates). That is "5…

Eater 7 years ago

The Era Of The Sommelier As Delphic Oracle Is Over

Raj Parr, the wine director for the Michael Mina group and the co-author—along with Jordan Mackay—of Secrets of the Sommeliers said that in 1996, when he first started as a sommelier it wasn't about anything but what the guest wanted. Now, he says, …

Eater 7 years ago

No Reservations' Kansas City Episode: Just The One-Liners

Well, it was all barbecue, all the time on last night's episode of No Reservations, apart from when Anthony Bourdain's sidekick Zamir went to a hair museum for some reason. Below, tips on television hosting, doing Guy Fieri impersonations, tailgatin…

Eater 7 years ago

Spicy 'Tuna' Rolls Linked To Huge Salmonella Outbreak

Call it the pink slime of the sea: Nakaochi Scrape AA or AAA, which is yellowfin tuna that "is scraped off the fish bones and looks like a ground product," has been linked to a salmonella outbreak that has sickened over 100 people across 20 states. …

Eater 7 years ago

Burger King Creates A Bacon Sundae, Tries To Be Trendy

Burger King is the latest to jump on the bacon gravy train and is currently testing a bacon sundae. They're not the first to do this — see Denny's Maple Bacon Sundae and Jack in the Box's Bacon Milkshake. Anyway, not much is known about the BK Bacon…

Eater 7 years ago

No Reservations' Mozambique Show: Just The One-Liners

Season eight of No Reservations premiered last night, and host Anthony Bourdain found himself in Mozambique where he says the food "is the best I've had in Africa." While he was there, he sampled the famous piri piri chicken, was served a crayfish t…

Eater 7 years ago

Anthony Bourdain Will Be Publishing Marilyn Hagerty

Last we heard, Anthony Bourdain was in talks for a book with "viral" North Dakota critic Marilyn Hagerty, and today during a conference call with journalists, Bourdain confirmed that it's happening. Said Bourdain:

Eater 7 years ago

Watch Anthony Bourdain On The Daily Show

Anthony Bourdain, whose job is "what people would do if they didn't have to work," stopped by The Daily Show to talk about the upcoming season of No Reservations, premiering Monday. Jon Stewart comments on the less-than-hygienic places Bourdain trav…

Eater 7 years ago

Life After Top Chef: Bravo Announces A New Series

Today Bravo announced a new series, Life After Top Chef, in which a bunch of cameras follow former cheftestapants around and document all the wacky things that happen to them. According to Bravo, the "stars" of the series are the "most beloved forme…

Eater 7 years ago

Food & Wine Announces Best New Chefs 2012

Clockwise from top left: Erik Anderson & Josh Habiger, Danny Grant, Dan Kluger, Corey Lee, Rich Torrisi & Mario Carbone, Blaine Wetzel, Karen Nicolas, Bryant Ng, Cormac Mahoney, Jenn Louis. [Photo: F&W]

Eater 7 years ago

IACP Announces 2012 Food Writing Award Winners

Last night in New York, the International Association of Culinary Professionals held their annual awards, honoring the best in food writing, photography, design, and journalism over the last year. Mo Rocca of the Cooking Channel show Food(ography) h…

Eater 7 years ago

Shady Company Offers Fake Yelp Reviews For $495

Phony online reviews are a cancer on sites like Yelp. Generally unstoppable — despite Yelp's claims that its filter is effective — the deception undermines the legitimacy and credibility of all the reviews. And producing fake reviews is a seriously…

Eater 7 years ago

The 25 Most Anticipated Restaurant Openings Of 2012

We're about four months into 2012, and it's time to check in on the 25 most anticipated restaurant openings in the U.S. for the forthcoming year. Well, at least the projects that have been announced to-date. There's Paul Qui's heavily rumored first …

Eater 7 years ago