Egg on a burger. The only question now is, is it best paired with a mimosa, or with a beer?
Egg in an Avocado: All of the Omegas, still in the original packaging.
Eggs in toast: probably the first ‘fancy’ breakfast food you learned to make; also not a biggie if it’s the only one you ever master (it will never not be awesome).
Eggs in tacos: because, tacos.
Egg in a baked potato, for when you need all the carbs you can get.
Eggs on Banh Mi: Sexier than your average breakfast sandwich by about a million per cent.
And last but not least, Egg on a Jellyfish, because sea creatures get into it, too.
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