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Dr Pepper Bacon Wrapped Meatballs

Add this to your list of game day treats!

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Servings: 10

20 slices thick cut bacon

40 frozen meatballs

1 can Dr Pepper

¼ teaspoon cayenne

½ teaspoon salt

1½ cups brown sugar


1. Preheat oven to 375ºF (190ºC).

2. Slice each piece of bacon in half and wrap around each meatball.

3. Bake for 30-35 minutes, until bacon is cooked. 

4. Combine brown sugar, Dr Pepper, salt, and cayenne in a saucepan and bring to a boil. Let cook until glaze becomes thick and syrupy. 

5. Once bacon and meatballs are cooked, drain on paper towels.

6. Brush glaze onto meatballs.

7. Enjoy!