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    Posted on Dec 4, 2012

    How To Make A Delicious Mojito

    Step by step picture guide on how to make the freshest Mojito in the land. This drink is refreshing like crazy!

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    I’m sure many of you have heard the rumors… there is a specific drink which bartenders hate to make.

    Also known to have been Hemingway’s favorite drink: the Mojito!

    Whether you will need to make one for a customer, for yourself, for your guests (and to clear up why the Mojito does indeed take a little more time and effort than most other drinks at the bar), I’m going to show you how to make a delicious Mojito because if done right, the Mojito is one bangin’ drink!

    How to Make a Delicious Mojito:

    You will need:

    - 1 juicy lime

    - Simple Syrup (no need to buy it, just make it at home with 50/50 sugar and hot water)

    - About 8 Mint Leaves - make sure they’re fresh and green (I would always bring fresh mint from my garden to my bar, it would REALLY make a difference, trust me! )

    - 2 oz of Rum (such as Bacardi Superior Light)

    - Splash of Club Soda

    - 1 rocks (short) glass (for muddling)

    - 1 Collins (tall) glass

    - A muddler

    - Ice

    - A shaker (Some say you gotta use a bar spoon to stir it, not shake it, but I’ve found that 99% of the time, shaken drinks taste way better)

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