Skip To Content
Paid Post

Pull-Apart D'Orsogna French Toast Roll-Ups

We’ve gone full Ham with these French Toast Roll-Ups using D’Orsogna NEW Flame Roasted Ham!


8 slices D’Orsogna Flame Roasted Sweet Dijon Mustard Leg Ham, halved

16 slices white bread

¼ cup Dijon mustard

1 cup tasty cheese, grated

1 cup parmesan cheese, grated

4 eggs

1/3 cup milk

30g butter

Chopped chives, for garnish

1 tsp pepper

Salt, a pinch

For the Cheese Dip:

¼ cup cheddar

¼ cup parmesan

½ cup mayonnaise

¾ cup cream cheese, softened

1 tsp pepper


STEP 1: Preheat your oven to 170 degrees, line the base and sides of a 22cm non stick tin and place a small ovenproof ramekin in the centre.

STEP 2: Cut the crusts off each bread slice and then use a rolling pin to roll out each slice of bread until evenly flat.

STEP 3: Brush each slice of bread with mustard, then place a slice of D’Orsogna Flame Roasted Sweet Dijon Mustard Leg Ham on top.

STEP 4: Add a tablespoon of grated parmesan and tasty cheese in the centre of the ham, then roll up each slice until it forms a tight coil. Press the edges firmly so the bread holds, and slice each coil in half.

STEP 5: Add eggs, milk, salt and pepper to a large bowl, then whisk until fully combined.

STEP 6: Dip the bread halves into the egg mixture, making sure they are soaked on all sides, then place directly into your prepared tin until they form a full ring.

STEP 7: Pour over any remaining egg mixture, and dot the roll ups with butter.

STEP 8: For the dip, add all the ingredients in a bowl, mix until fully combined and then pour into the ramekin in the centre of the tin.

STEP 9: Cover the tin with foil and bake for 30 minutes at 180C. Remove the foil and bake for a further 10 minutes until golden.

STEP 10: Garnish with chopped chives.

STEP 11: Enjoy!

Available nationwide, click here to buy at Woolworths.