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D'Orsogna Ham & Sweet Potato Slice

This Ham & Sweet Potato Slice will be a hit in the home and on the playground – made with D’Orsogna Honey Leg Ham in the quad pack range, which lets you have one for now then tear and save the others for later use.

Available nationally at Woolworths.*


200g D’Orsogna honey leg ham slices, cut in thirds

700g sweet potato, peeled, grated

½ red onion, thinly sliced

1 cup basil leaves, firmly packed, chopped roughly, extra to serve

1 cup frozen corn, thawed

2 tsp salt

½ tsp white pepper

1 tsp ground cumin

1 cup mixed grated cheese

1 cup self-rising flour

6 eggs, lightly whisked

To serve

Basil leaves


STEP 1: Preheat the oven to 180°C. Grease and line a 27.5 x 17.5 slice pan with baking paper.

STEP 2: In a large mixing bowl, add sweet potato, red onion, basil, corn, salt, pepper, cumin, cheese and flour, stir to coat with flour. Pour in egg and stir to combine.

STEP 3: Spoon mixture into prepared pan. Roll up slices of D’Orsogna ham and poke holes into the mixture. Press rolled pieces of ham in.

STEP 4: Bake for 1 hour or until firm to touch. Cool, then slice and serve with basil leaves.


*Products may not be available in all stores. Stocked at Woolworths Metro, Woolworths Online or at Caltex Woolworths co-branded fuel and Metro outlets. While stocks last.