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Green Eggs And Ham Toastie

A Green Eggs and Ham Toastie — oh yes! Perfect for those short on time, but big on flavour. Find the recipe using D’Orsogna Premium Ham below.

PREP: 5 mins

COOK: 5 mins

Serves 2 (makes 2 sandwiches)


200g D'Orsogna Premium Aussie Ham

⅓ cup basil pesto

2 free range eggs

4 slices sourdough bread, sliced thickly (roughly 2cm)

2 tbsp smooth ricotta

2 tsp salted butter, softened

½ cup baby spinach leaves, loosely packed

6 slices mozzarella


STEP 1: In a large frying over medium heat, spread the pesto over the pan base, then crack eggs over pesto and cook for 2 minutes. Flip eggs over and cook for a further minute.

STEP 2: Spread half the sourdough slices with ricotta and the other half with butter. Top the ricotta side with spinach leaves, then 2 slices of cheese, 2 slices of D'Orsogna Premium Aussie Ham, pesto egg and another slice of cheese to finish. Close with a piece of buttered sourdough.

STEP 3: Butter the outside of the top sourdough slice, then place onto a heated pan over medium heat and cook for 2-3 minutes each side until crispy, golden and oozy. Serve immediately.

STEP 4: Enjoy!