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We're not lovin' it.
It's not a very long menu. How hard can it be?
We have better thing to do with our time tbh.
They're an absolute pain to make because there are so many layers that can go wrong.
It's our most popular meal. The number of these we serve on any given day is ridiculous.
The important point is that they were flame-grilled once upon a time.
We use up the oldest ones first.
By the time it gets to you, it's often lost its shine.
It's deep-fried fast food, c'mon. What do you expect?
It's cool that your hungry bf can't decide whether he wants a Whopper or a Double Cheeseburger, but it'd be lovely if you could have that conversation before you get to the counter.
The thrill of unlimited Big Kings and Chicken Royales soon wears thin.
There's no point in lying to us.
We can easily get through seven large refills before 1pm.
Do you think we enjoy clearing your filthy, sauce-covered trays, half-eaten Whoppers, and soggy buns?
This risk of covering ourselves in a 5-litre bag of shake mix is literally never worth it. Sorry.
Nor a McChicken Sandwich. No matter how hilarious you think your joke is.
Did somebody say free food?
Think triple Whopper, extra bun, extra salad, extra bacon, hold the pickle. This is where we play god.
I see you there, unwashed in your onesie.
Being open until 11pm means we serve a lot of wasted people.
Why on earth would we not?