So basically here is how this boils down. Once Cornell Creative Machines Lab puts these babies into mass production, stores will sell syringes full of liquified food.
Things like frosting, cheese, chocolate and other semi-solids will retain their regular properties, while solids like meat and vegetables will be pureed and altered to create the proper baby food like texture.
You’ll then buy or make schematics, hopefully some created by master chefs from around the world, and enjoy your machine made meal.
I’m all for Star Trek-esque food replicators but it’s a looooong way from Point A to Point B here.
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