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Peach Margarita Cooler

Perfect for a hot day around the pool with friends!

Peach Margarita Cooler


Servings: 4

6 large yellow peaches

¼ cup lemon juice

¼ cup sugar

4 tablespoons lime juice

4 tablespoons fresh orange juice

4 ounces Don Julio® Blanco Tequila

4 ounces white wine

Lemon lime soda


1. Remove the pit from the peaches and dice into ½ inch pieces. Set aside 1 cup.

2. Add the remaining peaches, lemon juice, and sugar to a blender and process until smooth.

3. Pour the mixture into a loaf pan and freeze at least 6 hours.

4. Combine lime juice, orange juice, tequila, and wine.

5. Scoop 3-4 scoops sorbet into each glass.

6. Top with 3 ounces of the tequila and wine mixture.

7. Garnish with reserved peaches, and top with soda.

8. Enjoy!