Dolmio One-pot Seafood Spaghetti Bolognese
450 grams spaghetti
3 tablespoons olive oil
1 onions, finely chopped
4–6 cloves garlic, finely chopped
1 red chilli deseeded & chopped finely
300 grams cooked, frozen mixed seafood, thawed
Salt & pepper, to taste
500 gram jar Dolmio Original Bolognese sauce
30 grams basil
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
Place the pot back over a medium heat and add the olive oil.
Add the onion, garlic and chilli to the pan and saute gently for around 4-5 minutes or until the onions become translucent.
Next add the seafood, stir and cook for around 3-4 minutes or until the seafood is hot.
Add the Dolmio Original Bolognese sauce, stir and bring to a simmer.
Next add the cooked spaghetti along with the basil and stir until fully combined.
Serve and enjoy!
Buy Dolmio Original Bolognese on Tesco.com https://www.tesco.com/groceries/en-GB/products/253538414