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Get Game Day Ready With This Bacon Jalapeño Corn Dip

Your guests won't be able to get enough.

Bacon Jalapeño Corn Dip

Here's a video on how to make it:

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8 ounces cream cheese, softened

16 ounces sharp cheddar cheese, shredded and divided

1 can Del Monte Whole Kernel Corn (drained)

10 fresh jalapeños, seeded and diced

1 pound raw bacon

Corn tortilla chips for dipping


1. Preheat oven to 375˚F/190˚C.

2. Cook bacon over medium-high heat. Drain on paper towel lined plate. Chop into bite-sized pieces.

3. In a large bowl, stir cream cheese, 12 ounces cheddar cheese, corn, jalapeños, and bacon until thoroughly combined.

4. Spoon mixture into cast-iron skillet or small casserole dish. Sprinkle remaining cheese over the top.

5. Bake 20-25 minutes, until dip is bubbling and cheese is browned.

6. Serve with tortilla chips for dipping.


Here's a video showing you how to make it: