20 slices bacon
½ cup BBQ sauce
¼ cup honey
1. Preheat oven to 400˚F (200˚C).
2. Peel and cut onions into ½-inch rings. Separate the rings.
3. Wrap a piece of bacon around one onion ring. Repeat with remaining onion rings and place on a parchment paper-lined baking sheet.
4. Combine the BBQ sauce and honey in a bowl, and brush onto rings.
5. Bake for 20 minutes, or until golden brown.