Family Game Night Recipes

Grab your family, favorite games, and make these recipes for game night

1. Chicken Parm Bites

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2. Pesto Chicken Garlic Knot Sliders

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3. Pizza Onion Rings

INGREDIENTS

1 medium onion

1 pack thinly sliced pepperoni

1 ball mozzarella, cut into cubes

1 jar pizza sauce (this can be a basic pasta sauce or passata etc)

100 grams parmesan, grated

3 tablespoons dried oregano

Oil for deep frying

Dredge

3 eggs

100 grams panko breadcrumbs

2 tablespoons flour

2 teaspoons dried oregano

2 teaspoons paprika

PREPARATION

1. Cut onion into 2 centimeter slices. Carefully separate the layers into individual rings.

2. On a tray lined with baking paper, lay out onion rings and place a slice of pepperoni in the centre, pushing the pepperoni slice down to take the shape of the onion and make a bowl.

3. Layer in a tablespoon of pizza sauce, mozzarella, some parmesan, and a sprinkle of oregano.

4. Place tray in freezer until solid (about two hours).

5. Add flour, beaten eggs, and panko breadcrumbs to three separate bowls. Stir paprika and oregano into the flour

6. Remove frozen pizza rings from freezer.

7. Roll each first in seasoned flour, then egg, then breadcrumbs.

8. In a large saucepan, heat oil to 180˚C/350°F.

9. Fry pizza onion rings in batches until nicely browned on all sides, about 3 minutes.

10. Place on paper towel-lined plate to drain off any excess oil. Sprinkle with more dried oregano.

11. Enjoy!

4. Cheesy Spinach And Artichoke Bread Ring Dip

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5. Peanut Butter Banana Brownies

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6. Mozzarella-Stuffed Meatballs

Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

In a large mixing bowl combine:

1 pound ground beef

1 pound hot Italian sausage

1/2 tsp garlic powder

2 tsp salt

1 tsp black pepper

1 cup bread crumbs

1/4 cup parmesan cheese

2 eggs

1/2 cup whole milk

1/2 cup chopped parsley

Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

Arrange meatballs in slow cooker and cover in tomato sauce.

Cook on high for 2 to 2.5 hours.