1. Salted Trail Mix Dark Chocolate Bark mountainmamacooks.com The summer's leftover trail mix becomes the fall's power snack. Recipe here. 2. Apple Chips alimentageuse.com Super simple and perfect for fall, when there are apples everywhere. Recipe here. 3. Healthier Oreos chocolatecoveredkatie.com Sure, they're not as healthy as a piece of fruit, but they have a heck of a lot less sugar than the packaged kind. Recipe here. 4. Baked Veggie Chips rachaelraymag.com So good, you'll have to try not to eat them all yourself. Recipe here. 5. Raspberry Oatmeal Cookies amyshealthybaking.com This recipe uses honey instead of refined sugar (plus), whole wheat flour (plus plus) and, of course, protein-packed oats (FTW). Recipe here. 6. Baked Carrot Fries momables.com Serve these "fries" hot for dinner and save the leftovers for a snack the next day. Recipe here. 7. Mango Fruit Roll-Ups justataste.com These babies have only one ingredient: mango. Prep them in 10 minutes, then sit back and relax while they cook in the oven. Recipe here. 8. Vegan Gluten-Free Black Bean Brownies minimalistbaker.com A little protein never hurt anybody, especially when it comes in such a cute little brownie package. Recipe here. 9. Homemade Goldfish Crackers food-4tots.com Substitute the white flour with whole wheat to make these more nutritious. Recipe here. 10. Baked Banana Chips naturallyella.com A banana snack that won't end up smushed. Recipe here. 11. Pretzel Sticks sprinkledsideup.com The ingredients are very simple (flour, sugar, water, yeast, and salt), but the process takes a little bit of effort. Double the recipe to get the more pretzels for your time — in an airtight container these guys will last for a week. Pack with some hummus to up the nutrition. Recipe here. 12. Garlic Parmesan Popcorn theskinnyfork.com Making your own popcorn is so easy, tasty, and inexpensive, you'll never go back to the boxed stuff. Recipe here. 13. Healthy Brownie Granola Bars minimalistbaker.com Seven ingredients and no baking. Recipe here. 14. Sweet Potato Chips bystephanielynn.com Sweet potatoes are packed with nutrients like Vitamins C and D, and these chips are simple to make and use just a little bit of oil. Recipe here. 15. Vegan Rice Krispy Treats detoxinista.com If you're not a vegan, you can replace the brown rice syrup with honey. And if you're gluten-free, you can use gluten-free Rice Krispies. Recipe here. 16. Blueberry Cornbread Muffins yumsugar.com Who says muffins are just for breakfast? These use honey instead of refined sugar and the cornmeal adds protein and fiber. Recipe here. 17. Roasted Chickpeas modernparentsmessykids.com Tastier and healthier than potato chips, but hits the same *crunch* spot. Flavor according to your kids' preferences. Recipe here. 18. Oatmeal Bars with Dates and Walnuts marthastewart.com|/929343/10-packable-snack-recipes/@center/929337/travel|338481 Like a power bar, but made with whole foods and kid-friendly. Recipe here. 19. Chocolate Avocado Pudding howsweeteats.com Combines two superfoods: avocados and cocoa powder. (WARNING: BuzzFeed is not responsible for lost tupperware.) Recipe here. 20. Toasted Pumpkin Seeds shewearsmanyhats.com It's fall, y'all! Use the leftovers from pumpkin carving to make a delicious, packable snack. Recipe here. 21. No-Bake Peanut Butter Confetti Bars cookingstoned.tv These little guys definitely fall in the "treat" category, but they have a lot less sguar than you might expect. Recipe here.