23 Healthy And Easy Breakfasts Your Kids Will Love

SPOILER: You'll love them too.

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4. Gluten-Free, Vegan Chocolate Peanut Butter Breakfast Bars

Basically you just throw everything into a bowl, mix, spread in a pan, and wait for it to firm up. Store in the freezer and pull 'em out before your kid runs out the door. Place in hand. Smile with the knowledge your child is getting a healthy breakfast. Recipe here.

5. French Toast With Berries

Between the whole grain bread, cottage cheese, and berries, this decadent breakfast is packed with nutrition. (Sub in regular almond milk for the vanilla kind and skip the pat of butter on top to go even healthier.) Recipe here.

12. Frozen Breakfast Quesadillas

The eggs, cheese, and beans make this a seriously protein-filled breakfast option, perfect for starting a big day. Make them in advance, freeze, and pop in the microwave in the morning for something quick, tasty, and completely satisfying. Recipe here.

13. Overnight Oats With Strawberries and Chia Seeds

Photograph by Yael Malka for BuzzFeed

Straight from the BuzzFeed Clean Eating Challenge, you'll throw this recipe together the night before and wake up to a perfect breakfast for both you and your kids. Recipe here.

15. No Junk Apple, Cinnamon, and Strawberry Muffins

Made with maple syrup instead of refined sugar, apples, and dried strawberries, these muffins don't lack in the sweetness department OR the fruit department. Recipe here.

18. Easy Peanut and Banana Roll

Whole wheat tortilla + peanut butter + bananas + a few dark chocolate chips = a power breakfast your kid can eat on the way to the bus. Feel free to add berries or nuts to up the nutrition.

19. Gluten-Free Mexican Mini Quiches

The perfect way to use up your leftover chicken from dinner, you can prep these little guys in less than 10 minutes, stick them in the oven, and take care of other important business during the 30 minutes they're cooking. Recipe here.

22. Whole Wheat Banana Pancakes

Listen, pancakes are admittedly not the fastest breakfast in the world, but if you spend 30 minutes making them on Sunday, you can stick them in the freezer and heat up any other day of the week in a jiffy. Recipe here.