Margaritas 4 Ways

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    Margaritas 4 Ways

    INGREDIENTS & PREPARATION

    LIME

    Servings: 1

    INGREDIENTS

    2 cups ice

    3 ounces tequila

    1½ ounces sour mix

    3 ounces orange liqueur

    ½ tablespoon salt

    2 limes

    Garnish

    Lime juice, for rimming the glass

    Salt, for rimming the glass

    1 slice lime

    PREPARATION

    Rim the top of a tall glass by dipping it first in lime juice, then in salt.

    In the blender, add the ice, tequila, sour mix, orange liqueur, lime juice, and salt.

    Serve and garnish with a lime slice.

    Enjoy!

    BLACKBERRY / ORANGE MARGARITA

    Servings: 1

    INGREDIENTS

    2 cups ice

    3 ounces tequila

    1½ ounces sour mix

    3 ounces orange liqueur

    ½ cup orange juice

    1 cup blackberries

    2 limes

    ½ tablespoon sugar

    Garnish

    Orange slice

    Orange juice, for rimming the glass

    Sugar, for rimming the glass

    PREPARATION

    Rim the top of a tall glass by dipping it first in lime orange juice, then in sugar.

    In the blender, add the ice, tequila, sour mix, orange liqueur, blackberries, orange juice, lime juice, and sugar.

    Serve and garnish with a orange slice.

    Enjoy!

    STRAWBERRY MARGARITA

    Servings: 1

    INGREDIENTS

    2 cups ice

    3 ounces tequila

    1½ ounces sour mix

    3 ounces orange liqueur

    1 cup strawberries

    2 limes

    ½ tablespoon sugar

    Garnish

    Lime juice, for rimming the glass

    Chili powder, for rimming the glass

    Straberry

    PREPARATION

    Rim the top of a tall glass by dipping it first in lime juice, then in chili powder.

    In the blender, add the ice, tequila, sour mix, orange liqueur, strawberries, lime juice, and sugar.

    Serve and garnish with a strawberry.

    Enjoy!

    PINEAPPLE CHILI MARGARITA

    Servings: 1

    INGREDIENTS

    2 cups ice

    3 ounces tequila

    1½ ounces sour mix

    3 ounces orange liqueur

    1 cup pineapple, cubed

    1 cup pineapple juice

    2 limes

    ½ tablespoon chili powder

    Garnish

    Pineapple juice, for rimming the glass

    Chili powder, for rimming the glass

    1 slice pineapple

    PREPARATION

    Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.

    In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.

    Serve and garnish with a pineapple slice.

    Enjoy!

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