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14 German Foods The Rest Of The World Just Doesn't Understand

It's the wurst.

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1. Pommes mit Mayo.

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Mayo on fries. It's a thing in Germany. A very popular thing. Another version is mayo and ketchup on fries, which is called "Pommes Schranke" (barrier fries, because of the colors).

3. Weisswurstfrühstück.

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Having white sausage with sweet mustard, beer and pretzels for breakfast is kind of a national treasure in Bavaria. The only true way of eating the sausage is to suck it out. Yes, seriously. It's called "zutzeln".


6. Spargel.

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The Germans are obsessed with asparagus. Mostly with the white ones. During the "Spargelzeit", the special season for asparagus, they get crazy and eat tons of white asparagus with Hollandaise sauce, boiled potatos and some sort of meat or ham.