This is a seductive version of my favorite Twix bar, with gooey caramel, crisp shortbread and smoked sea salt topped chocolate!!
Grilled peaches are perfect for a light dessert or a first course at breakfast. Serve them warm in the winter and chilled with the sorbet in the summer. A little soak in some Southern Comfort takes them to a new level!
purple basil simple syrup, vodka, fresh squeezed orange juice (strained) is perfect for a weekend brunch cocktail or any evening!
Simple, rich, decadent. And they make great gifts! The recipe is in my cookbook, The Art of Breakfast (in the baked goods section)
Sweet, fluffy blintz souffle with tart raspberry, rhubarb, mango and blackberry coulis. From The Art of Breakfast!
Chewy, crunchy, chocolatey…AND gluten free! From my cookbook, The Art of Breakfast (there’s a baked goods section!)
A decadent bite of brownie meets fudge meets truffle, with rum and chocolate. YES, please!