Paid PostPosted on Dec 18, 2017Mini Bacon Herb Deviled PotatoesA delicious twist on your two favorite savory dishes!by Daisy Sour CreamBrand PublisherFacebookPinterestTwitterMailLink BuzzFeed Here Is What You'll Need Servings: 10–122 lbs small red potatoes½ cup Daisy sour cream, plus extra for garnish½ cup milk1 teaspoon salt½ teaspoon pepper8 pieces of bacon, cooked and crumbled2 teaspoons chopped chives, plus more for garnishPaprika, for garnish How To Make It: 1. Preheat oven to 400ºF (200ºC). 2. Bake potatoes whole for about 30 minutes or until they are easily pierced with a fork. Remove from oven and cool. 3.Cut potatoes in half and carefully scoop out most of the inner flesh, leaving a little bit around the skin, so that the potato forms a small bowl. Mash up the scooped-out flesh. 4.Place the sour cream in a medium bowl. Mix in the milk, salt, and pepper until sour cream is smooth. Pour into the mashed potatoes and continue mashing. Mix in the crumbled bacon (reserving 2 tablespoons of bacon for garnish) and 2 teaspoons of chives. 5.Transfer mashed potatoes to a piping bag with a large star tip and pipe evenly into the potato skins. 6.Bake for 10 minutes. Let cool out of the oven for 5 minutes. 7.Garnish with a dollop of Daisy sour cream, reserved bacon crumbles, extra chives and a sprinkle of paprika. 8.Enjoy!