Top 10 Tasty Recipes of All Time
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#10: Apple Pie Bake
Servings: 4-6
INGREDIENTS
2 packs cinnamon roll dough with icing
4 eggs
½ cup milk
1 tablespoon cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, diced
1 cup brown sugar, packed
Vanilla ice cream
PREPARATION
1. Preheat oven to 375°F (180˚C).
2. Cut the cinnamon roll dough into 3 even strips, then divide each strip into smaller pieces, making 9 pieces total.
3. In a medium bowl, combine the eggs, milk, cinnamon, and vanilla extract, stirring until smooth. Set aside.
4. In a pan over medium heat, combine the butter, apples, and brown sugar. Cook until sugar starts to caramelize, about 10 minutes. Remove from heat.
5. Spread the cinnamon roll dough pieces evenly in a 9x9-inch baking tray. Pour the egg mixture on top, followed by the caramelized apples. Drizzle the reserved icing on top.
6. Bake for 25-30 minutes, or until golden brown.
7. Serve with ice cream!
#9: Mozzarella Stick Onion Rings
Servings: 2-3
INGREDIENTS
2 white onions
3-4 slices mozzarella cheese
2 cups flour
5 eggs
2 cups bread crumbs
Oil, for frying
Marinara sauce, to serve
PREPARATION
1. Peel and cut onions into small and medium-sized rings. Separate the rings.
2. Slice the mozzarella into 4 even strips.
3. Arrange 1 small onion ring inside of 1 larger onion ring.
4. Fill the gap between the rings with strips of mozzarella. Repeat with the remaining onion rings and freeze them for 1 hour, or until frozen.
5. Place the flour, eggs, and bread crumbs into three separate bowls.
6. Dip each prepared ring into the flour, then the egg, then the bread crumbs, then back into the egg, and again into the bread crumbs. Repeat with the remaining prepared rings.
7. Heat the oil in a pot over high heat.
8. Fry the rings until golden brown, being careful not to fry them for too long, as the cheese may ooze out.
9. Transfer the fried onion rings to a paper-towel-lined plate.
10. Serve with marinara, and enjoy!
#8: Cinnamon Roll French Toast Bake
Servings: 8-10
INGREDIENTS
2 tubes cinnamon rolls with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla extract
1 cup maple syrup
PREPARATION
1. Preheat oven to 375°F (190°C).
2. Cut each cinnamon roll into 8 pieces.
3. Spread the melted butter over a 9x13-inch glass baking dish, then sprinkle the cut cinnamon rolls in an even layer.
4. In a bowl, whisk the eggs, milk, cinnamon, and vanilla extract, and pour over the cinnamon rolls.
5. Drizzle the maple syrup over the mixture.
6. Bake for 25 minutes.
7. Top with the icing from the cinnamon rolls.
#7: Cheeseburger Onion Rings
Servings: 2-3
INGREDIENTS
1 pound ground beef
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
¼ pound cheddar cheese, cut into 1-inch cubes
1 large white onion
1 cup flour
5 eggs, beaten
3 cups panko bread crumbs
Oil, for frying
Ketchup, to serve
PREPARATION
1. In a bowl, mix together the ground beef, salt, pepper, and garlic powder.
2. Peel and slice the onion into ½-inch rings, and separate the rings from each other.
3. Take a spoonful of the beef mixture and press it into the bottom of a ring.
4. Add a cheddar square into the center of the ground beef, and seal the top with another spoonful of the beef, pressing it flat.
5. Repeat with the rest of the rings.
6. Place the flour, eggs, and bread crumbs into three separate bowls.
7. Dip a ring into the flour, shaking off any excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the bread crumbs.
8. Repeat with the remaining rings.
9. Heat oil in a pot over medium heat to 350˚F (180˚C).
10. Fry the rings for 5-6 minutes, until deep golden brown.
11. Drain on a paper towel, then serve with ketchup!
#6: Cucumber, Tomato & Avocado Salad
Servings: 2
INGREDIENTS
1 English cucumber, diced
4 Roma tomatoes, diced
3 ripe avocados, diced
½ red onion, thinly sliced
¼ cup cilantro, chopped
2 tablespoons extra virgin olive oil
1 lemon, juiced
Salt, to taste
Black pepper, to taste
PREPARATION
1. Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl.
2. Toss with olive oil, lemon juice, salt, and pepper.
#5: Puff Pasty 4 Ways
Strawberry Pastry Diamond
Makes: 9
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
1 sheet thawed puff pastry
5 strawberries, halved, with stems removed
9 tablespoons cream cheese filling
Powdered sugar
PREPARATION
1. Preheat oven to 400°F (200˚C).
2. To make the cream cheese filling: In a medium bowl, mix the cream cheese, sugar, and vanilla until smooth.
3. Cut the puff pastry into 9 equal squares.
4. Taking one of the squares, fold one of the edges to the opposite edge.
5. Leaving a small border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
6. Unfold the square.
7. Taking the top flap, fold it towards the 2 cuts near the bottom.
8. Take the bottom flap and fold it towards the top edge.
9. Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
10. Repeat with the remaining pastry squares.
11. Bake for 15-20 minutes, until pastry is golden brown and puffed.
12. Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes: 4
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
1 sheet thawed puff pastry
20 raspberries
4 tablespoons cream cheese filling
Powdered sugar
PREPARATION
1. Preheat oven to 400°F (200˚C).
2. To make the cream cheese filling: In a medium bowl, mix the cream cheese, sugar, and vanilla until smooth.
3. Cut the puff pastry into 4 equal squares.
4. Leaving a ½-centimeter border, make 8 total cuts along the edges of the square, with each cut about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
5. Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
6. Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
7. Repeat with the remaining pastry squares.
8. Bake for 15-20 minutes, until pastry is golden brown and puffed.
9. Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes: 9
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
1 sheet thawed puff pastry
36 blueberries
9 tablespoons cream cheese filling
Powdered sugar
PREPARATION
1. Preheat oven to 400°F (200˚C).
2. To make the cream cheese filling: In a medium bowl, mix the cream cheese, sugar, and vanilla until smooth.
3. Cut the puff pastry into 9 equal squares.
4. Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
5. Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
6. Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
7. Repeat with the remaining pastry squares.
8. Bake for 15-20 minutes, until pastry is golden brown and puffed.
9. Serve with a sprinkle of powdered sugar!
Chocolate Braid
Servings: 4-6
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
1 sheet thawed puff pastry
30 chocolate chips
4 tablespoons cream cheese filling
PREPARATION
1. Preheat oven to 400°F (200˚C).
2. To make the cream cheese filling: In a medium bowl, mix the cream cheese, sugar, and vanilla until smooth.
3. Cut the puff pastry into 9 equal squares.
4. Make 5 slices to the left and right sides of the squares — they should reach ¾ of the way to the middle of the squares.
5. Add cream cheese filling and chocolate chips to each square.
6. Braid the squares.
7. Bake for 15-20 minutes, until pastry is golden brown and puffed.
#4: Chicken Parmesan Garlic Bread
Servings: 3-4
INGREDIENTS
1 boneless, skinless chicken breast
2 cups flour
4 eggs, beaten
2 cups seasoned bread crumbs
1 cup oil, for frying
1 large baguette
10-12 mozzarella slices
Garlic Butter
⅓ cup melted butter
3 cloves garlic, minced
1 tablespoon parsley, chopped
1 tablespoon Parmesan, grated
Marinara sauce, to serve
PREPARATION
1. Preheat oven to 350°F (180˚C).
2. Slice the chicken breast into ½-inch-thick strips.
3. Place the flour, eggs, and bread crumbs into 3 separate bowls. Roll a chicken strip in the flour, dusting off any excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely. Repeat with the remaining chicken.
4. Heat the oil in a pan over medium heat to 350˚F (180˚C).
5. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper-towel-lined plate.
6. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length as the fried chicken strips), and hollow out the insides of the baguette pieces with a knife.
7. Lay two slices of mozzarella on top of each other with a 1-inch overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
8. Gently fit the rolled chicken strips into a hollowed baguette piece.
9. Slice the stuffed baguette pieces into 1-inch slices, then place them tightly side by side on a baking sheet lined with foil.
10. In a small bowl, mix together ingredients for garlic butter.
11. Brush the garlic butter evenly over the baguette slices, making sure it drips in between the slices.
12. Wrap the foil over the reassembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
13. Remove the foil and serve with marinara. Enjoy!
#3: Churro Ice Cream Bowl
Servings: 8
INGREDIENTS
¼ cup butter, melted
2 tablespoons brown sugar
½ teaspoon salt
1 cup water
1 cup flour
1 teaspoon vanilla
4 eggs
Cooking oil spray
Oil, for frying
Cinnamon sugar
Ice cream
Hot fudge, optional
Caramel topping, optional
PREPARATION
1. In a saucepan over medium heat, add the butter, brown sugar, salt, and water, and bring to a boil.
2. Once butter has fully melted and the mixture boils, reduce the heat to medium-low and add the flour.
3. Using a wooden spoon, stir until the dough comes together into a ball.
4. Remove from heat and cool for 5 minutes.
5. Mix in the vanilla extract and add the eggs, one at a time, making sure to fully incorporate each egg before adding the next. Once all the eggs are incorporated, transfer to a piping bag with a small star tip.
6. Invert a muffin tin and spray thoroughly with nonstick cooking spray.
7. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).
8. Heat oil in a deep pot to 350˚F (180˚C).
9. Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a small knife under the bottom edge to initially release them). Return any extras to the freezer.
10. Fry them in batches, until nicely browned — no more than 3 at a time. Be sure to carefully tip them into the oil so they sink to the bottom. Once desired color is reached, remove them from the oil to a paper-towel-lined plate. Dab off any excess oil, then roll them in a cinnamon sugar mixture. Fill with your favorite ice cream and toppings. Enjoy!
#2: Mozzarella-Stuffed Slow Cooker Meatballs
Servings: 2
INGREDIENTS
1 16-ounce block mozzarella
1 pound ground beef
1 pound hot Italian sausage
½ teaspoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 cup bread crumbs
¼ cup Parmesan cheese
2 eggs
½ cup whole milk
½ cup parsley, chopped
1 16-ounce jar tomato sauce
PREPARATION
1. Cut low-moisture mozzarella cheese into ¾-inch cubes. Store in refrigerator while preparing the meat.
2. In a large mixing bowl, combine the ground beef, sausage, garlic powder, salt, pepper, bread crumbs, Parmesan, eggs, milk, and parsley, and mix to combine.
3. Wrap a Ping-Pong-ball-sized amount of meat around a cube of cheese.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2½ hours.
6. Serve and enjoy!
#1: Sliders 4 Ways
Cheeseburger Sliders
Servings: 12
INGREDIENTS
2 pounds ground beef
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar
1 12-pack of dinner rolls or Hawaiian sweet rolls
2 tablespoons melted butter
1 tablespoon sesame seeds
PREPARATION
1. Preheat oven to 350°F (180°C).
2. Combine the beef, salt, pepper, and garlic powder in a 9x13-inch baking tray, mixing thoroughly and pressing in a flat, even layer.
3. Bake for 20 minutes.
4. Set aside the cooked beef and drain the liquid.
5. Slice the rolls in half lengthwise.
6. Place the bottom half on the same 9x13 baking tray.
7. Place the cooked beef layer on the rolls, followed by the onions and cheddar.
8. Place the remaining half of the rolls on top.
9. Brush the top of the rolls with the the butter and sprinkle the sesame seeds on top.
10. Bake for 20 minutes.
11. Slice, then serve!
BBQ Chicken Sliders
Servings: 12
INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
3 cups cooked chicken
⅓ cup BBQ sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup parsley, finely chopped
2 tablespoons melted butter
PREPARATION
1. Preheat oven to 350°F (180°C).
2. Slice the entire pack of rolls in half lengthwise.
3. Place the bottom half on a 9x13 baking tray.
4. Spread the chicken evenly over the rolls, followed by the BBQ sauce, red onion, cheese, and parsley.
5. Place the remaining half of the rolls on top and brush with melted butter.
6. Bake for 20 minutes.
7. Slice, then serve. Enjoy!
Breakfast Sliders
Servings: 12
INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham
6 slices white cheddar
8 strips cooked bacon
3 ounces baby spinach
2 tablespoons melted butter
1 teaspoon black pepper
PREPARATION
1. Preheat oven to 350°F (180°C).
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9x13-inch baking tray.
4. Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter and sprinkle the pepper on top.
7. Bake for 20 minutes.
8. Slice, then serve!
Chicken Parmesan Sliders
Servings: 12
INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
3 cups rotisserie chicken
½ cup marinara sauce
8 ounces fresh mozzarella, sliced
¼ cup basil, chopped
½ cup melted butter
3 cloves garlic, finely chopped
2 tablespoons basil, finely chopped
2 tablespoons grated Parmesan
PREPARATION
1. Preheat oven to 350°F (180°C).
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9x13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
5. Place the remaining half of the rolls on top.
6. Mix the melted butter with the garlic, parsley, and Parmesan.
7. Brush the top of the rolls with the butter mixture.
8. Bake for 20 minutes.
9. Slice, then serve!