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Learn How To Make Chicken Wings 7 Different Ways

One for every day of the week!

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Chicken Wings 7 Ways

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1. Baked Garlic Parmesan Chicken Wings


* 2 pounds chicken wings

* 1 teaspoon salt

* 1 teaspoon black pepper

* 1 tablespoon Italian seasoning

* 1 teaspoon ground cumin

* ⅓ cup grated parmesan cheese

* 4 garlic cloves, finely minced

* ¼ cup tablespoons olive oil

* ¼ cup parsley, chopped


1. Preheat oven to 300ºF/150˚C.

2. In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.

3. Transfer wings onto a baking sheet, then bake for 20 minutes. Increase the oven temperature to 425˚F/220˚C, bake for 15 more minutes.

4. While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.

5. When the chicken is cooked through, toss the wings in the garlic/cheese/olive oil mixture.

6. Serve immediately. Enjoy!

2. Teriyaki Wings


* ½ cup soy sauce

* 2 tablespoons brown sugar

* 2 tablespoons honey

* 1 tablespoon sesame seeds

* 1½ pounds baked chicken wings


1. In a hot pan, bring soy sauce to a boil.

2. Stir in brown sugar and honey.

3. Add in sesame seeds and stir until slightly thickened and bubbling.

3. Chicken Wings


* 1½ pounds chicken wings

* 2 teaspoons baking powder

* ¼ teaspoon salt


1. Preheat oven to 250˚F/130˚C.

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. Remove from oven and toss wings in sauce.

4. Spicy Mango Chicken Wings


* ½ cup flour

* ½ teaspoon chili powder

* ½ teaspoon garlic powder

* ½ teaspoon pepper

* ½ teaspoon salt

* 1 pound chicken wings

* 1 mango

* 3 habanero peppers, optional seeded or unseeded

* 2 garlic cloves

* ½ teaspoon paprika

* ¼ cup apple cider vinegar

* 2 tablespoons lime juice

* ¼ cup honey


1. Preheat oven to 425ºF/220ºC.

2. In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.

3. Pat the chicken wings dry using a paper towel, then batter in flour mixture.

4. Place chicken wings on a wire-racked baking sheet, and bake for 45 minutes, flipping halfway for even cooking.

5. In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.

6. In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.

7. Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet and bake at 450ºF/230ºC for 8-10 minutes or until sauce has slightly caramelized.

8. Enjoy!

5. Honey Garlic Chicken Wings


* ½ cup flour

* 1 teaspoon garlic powder

* ½ teaspoon pepper

* ½ teaspoon salt

* 2 pounds chicken winglets and drumlets

* Oil for frying, enough to fill the pan with ¼ inch of oil

Honey Garlic Sauce

* 1 tablespoon butter

* 1 tablespoon garlic

* 1 tablespoon ginger

* ½ cup soy sauce

* 5 tablespoons honey

* 1 tablespoon brown sugar


* 1 teaspoon sesame seeds

* Scallions


1. Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture.

2. Pour ¼ inch of oil into a shallow pan, and bring it to a medium-high heat.

3. In small batches, fry the chicken wings for 4 minutes on each side. Remove from the oil and let rest on a paper towel.

4. Over medium-high heat, melt the butter and add the garlic and ginger.

5. Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.

6. Add the fried wings directly into the saucepan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.

7. Serve with scallions on top & enjoy!

6. Nashville-Style Hot Chicken Wings


* 3 pounds chicken wings

* 4 cups buttermilk

* ½ cup lard

* 1 cup flour

Master Spice Mix

* ½ cup cayenne

* 6 tablespoons dried minced onion(or onion powder)

* 6 tablespoons dried minced garlic (or garlic powder)

* 6 tablespoons paprika

* 4 tablespoons brown sugar

* 2 tablespoons salt

* 2 tablespoons black pepper


# Mix all master spice mix ingredients and separate into 3 equal portions.

# In a large bowl combine 1/3 master spice mix and 4 cups buttermilk, and the chicken wings. Cover and chill for as long as possible. 4 hours to overnight.

# Rinse the brined wing pieces and pat dry.

# Mix 1 cup of flour with another 1/3 of the master spice mix. Dredge the chicken wing pieces in the flour/spice mixture, shaking off any excess. Set aside.

# Heat your oil to 325˚ F / 170˚ C

# Fry your wings for 8-10 minutes, until the internal temperature reaches 165˚F. The wings will splatter so its a good idea to have a lid nearby!

# Take the wings out and drain on a paper bag or paper towels.

# Place 1/2 cup of lard in a saucepan and sprinkle over the last 1/3 of your master spice mix. Once the lard is melted and warm, stir the mixture and take it off the heat. Immediately baste your fried wings with the lard/spice mix and serve immediately

7. Root Beer Chicken Wings


* 3 pounds chicken wings

* 2 teaspoons salt

* 2 teaspoons pepper

* 1 cup bbq sauce

* 16.9 ounces root beer

* Extra bbq sauce, to taste

* Brown sugar, to taste


# Season chicken wings with salt and pepper.

# Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer.

# Cover, cook on low for 4 hours. Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle some brown sugar.

# Put under broiler for 8 -10 minutes. Enjoy!

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