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    These Nine Sweet Potato Toasts Will Make You Feel Healthy And Happy

    So many options!

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    Here's a video showing you how to make them all:

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    Peanut Butter Banana Cinnamon

    Servings: 1

    INGREDIENTS

    1 sweet potato

    Peanut butter, to taste

    1 small banana, sliced

    Cinnamon, to taste

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Spread peanut butter evenly across sweet potato toast and top with sliced banana.

    Sprinkle with cinnamon and enjoy!

    Bacon And Egg

    Servings: 1

    INGREDIENTS

    1 sweet potato

    2 slices of bacon, cooked

    2 eggs, scrambled

    Salt, to taste

    Pepper, to taste

    Green onion, for garnish

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Place two slices of cooked bacon on the sweet potato toast.

    Scramble eggs with salt and pepper and place on top of bacon.

    Garnish with green onion and enjoy!

    Almond Butter And Fruit

    Servings: 1

    INGREDIENTS

    1 sweet potato

    Almond butter, to taste

    Handful blueberries

    Handful pomegranate seeds

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Spread almond butter evenly across sweet potato toast.

    Top with fresh blueberries, pomegranate seeds and enjoy!

    Fried Egg And Beans

    Servings: 1

    INGREDIENTS

    1 sweet potato

    Refried black beans

    Salsa, to taste

    1 egg, fried

    Cilantro, for garnish

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Heat refried black beans and spread evenly across sweet potato toast.

    Spread salsa over beans and top with a fried egg, garnish with cilantro and enjoy!

    Brie And Walnuts

    Servings: 1

    INGREDIENTS

    1 sweet potato

    Spreadable brie, to taste

    Handful walnuts

    Honey, to taste

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Spread brie evenly across sweet potato toast.

    Top with walnuts, drizzle with honey and enjoy!

    Chicken Salad

    Servings: 1

    INGREDIENTS

    1 sweet potato

    Chicken salad, to taste

    Green onion, for garnish

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Spread chicken salad evenly across sweet potato toast.

    Garnish with green onion and enjoy!

    Strawberry Almond

    Servings: 1

    INGREDIENTS

    1 sweet potato

    Light cream cheese, to taste

    1-2 strawberries, sliced

    Handful sliced almonds

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Spread cream cheese evenly across sweet potato toast.

    Top with sliced strawberry and almonds and enjoy!

    Southwestern

    Servings: 1

    INGREDIENTS

    1 sweet potato

    ½ small avocado, mashed

    Salt, to taste

    pepper, to taste

    Corn salsa, to taste

    Hot sauce, to taste

    PREPARATION

    Cut sweet potato into thin slices, about ¼ inch thick.

    Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

    Remove from toaster and let cool enough to handle.

    Mash half an avocado. Add salt and pepper, to taste. Mix until well combined.

    Spread the mashed avocado evenly across weet potato toast and top with corn salsa.