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Peach Season Is Upon Us! Make The Most Of It With This Healthier Skillet Peach Crisp

Praise the peach.

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Watch the recipe video here:

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INGREDIENTS

Filling

6 peaches, halved and pitted

2 tablespoons light brown sugar

1 teaspoon cinnamon

1 tablespoon cornstarch

2 teaspoons vanilla extract

Topping

2 cups old fashioned rolled oats

¾ cup whole wheat flour

3 tablespoons light brown sugar

2 teaspoons cinnamon

1 teaspoon salt

1½ cup applesauce

PREPARATION

1. Preheat oven to 375˚F (190˚C).

2. In a bowl, add the peaches, brown sugar, cinnamon, cornstarch, salt, and vanilla extract and mix to combine.

3. In a separate bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.

4. Spread the peaches in an even layer in a skillet, and top with the oat mixture.

5. Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.

6. Enjoy!

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