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No Alcohol? No Worries. We've Got You Covered With These Refreshing Summer Mocktails

Do happy hour without the hangover.

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Watch how to make them here:

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Faux-jito

Serving: 1

INGREDIENTS

1 sprig mint leaves

3 lime slices

1 tablespoon agave nectar or honey

Ice

6 ounces soda water or seltzer water

PREPARATION

1. Add mint leaves and lime to a tall glass.

2. Using a muddler or a spoon, mash the lime and mint well.

3. Add sweetener, ice, and soda water. Stir to combine.

4. Garnish with lime and mint. Enjoy

Mint Berry Smash

Serving: 1

INGREDIENTS

Handful of raspberries

Handful of blueberries

1 sprig fresh mint leaves

1 ounce lime juice

1 tablespoon agave nectar or honey

Ice

Splash soda water or seltzer water

PREPARATION

1. In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.

2. Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.

3. Strain mixture over ice and top with a splash of soda water.

4. Garnish with berries and mint. Enjoy!

Strawberry Coconut Cooler

Servings: 2

INGREDIENTS

1 cup strawberries, sliced

½ cup cucumber, sliced

Ice

1 cup coconut water

PREPARATION

1. Add strawberries, cucumber, ice, and coconut water to a blender and blend until well combined.

2. Pour into a glass and garnish with a cucumber slice.

3. Enjoy!

Roseberry Mule

Serving: 1

INGREDIENTS

Handful of blackberries

1 sprig rosemary

1 ounce lime juice

1 tablespoon agave nectar or honey

Ginger beer, to taste

Ice

PREPARATION

1. In a cocktail shaker or a tall glass, muddle blackberries and rosemary.

2. Add lime juice, sweetener, and ice, and shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)

3. Strain mixture over ice and add ginger beer to taste.

4. Garnish with blackberries and a sprig of rosemary. Enjoy!

Strawberry Coconut Cooler inspired from here

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