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Spicy Steak Tacos

A perfectly complemented dinner needs the subtle sweetness of Crown Royal Vanilla paired with the spice of these steak tacos!


Spicy Sour Cream

1⁄2 cup sour cream Juice of 1 lime

1⁄2 teaspoon kosher salt

1⁄2 teaspoon cayenne

Spicy Steak

2 teaspoons kosher salt

1 teaspoon chipotle power

1⁄2 teaspoon cayenne

1 pound boneless rib eye or sirloin steak

2 teaspoons olive oil

For Serving:

Warm corn tortillas

Thinly sliced radishes

Thinly sliced jalapeño

Pico de gallo

Minced cilantro

Lime wedges


1. Spicy sour cream: Whisk together all ingredients until smooth. Set aside.

2. Steak: In a small bowl, stir together salt, chipotle powder, and cayenne. Rub both sides of the steak with olive oil, then evenly coat both sides with the spice rub.

3. Heat an oiled cast-iron pan over high heat. Sear steak on each side for 3–4 minutes or until cooked to desired temperature. Remove from heat and let rest for 10 minutes. Slice steak thinly against the grain.

4. Serving: Swipe each tortilla with spicy sour cream. Add a few slices of steak. Top with radishes, jalapeño, pico de gallo, and cilantro. Serve with lime wedges.