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Crown Vanilla Piña

Fire up the grill and celebrate warmer days with this Crown Royal Vanilla cocktail. A simple spicy-sweet Vanilla Piña pairs perfectly with your backyard BBQ.


Simple Syrup

1⁄2 cup water

1⁄2 cup sugar


2 ounces Crown Royal Vanilla

1 ounce pineapple juice

1⁄2 ounce simple syrup

3⁄4 ounce lime juice

Pineapple wedge, for garnish

Jalapeño slices, for garnish


1. Simple syrup: Combine water and sugar in a pot over medium heat. Bring to a simmer, stirring to dissolve the sugar. Let simmer for 10 minutes. Remove from heat and let cool.

2. Cocktail: Combine Crown Royal Vanilla, pineapple juice, simple syrup, and lime juice in a cocktail shaker with ice. Shake vigorously.

3. Strain into a glass filled with fresh ice. Garnish with a pineapple wedge and a few slices of jalapeño.