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Spiked Sorbet Cups

Summer is upon us, cool down with these citrus sorbets.


Makes 4 drinks

1 cup freshly squeezed orange juice

6 ounces Crown Royal Vanilla

⅓ cup simple syrup

3 cups ice


  1. To make the orange cups, slice off the top ⅓ of an orange and scoop out the flesh with a spoon. Slice a tiny section off the bottom so the orange sits flat, taking care not to make a hole where the sorbet can leak through. Reserve flesh to make orange juice.

  2. Blend the orange juice, Crown Royal vanilla, ice, and simple syrup until smooth.

  3. Pour into ice cube trays and freeze at least 4 hours, until solid.

  4. Once frozen, return the ice cubes to the blender and blend until smooth and sorbet-like.

  5. Spoon the sorbet into the orange cups and serve. Enjoy!