Apple Shots 4 Ways
Spicy Apple Ginger Shot
INGREDIENTS
Servings: 4
1 square inch fresh ginger, peeled
4 ounces Ciroc Apple
2 teaspoons lemon juice
Ice
4 pieces crystallized ginger
PREPARATION
1. Slice peeled ginger into several pieces. Using a garlic press, press the ginger into a cocktail shaker to juice.
2. Add in Ciroc Apple, lemon juice, and ice. Shake vigorously for 10 seconds.
3. Strain into aperitif glass and garnish with a piece of crystallized ginger.
4. Enjoy!
Whisky Sour Apple Shot
INGREDIENTS
Servings: 4
4 ounces Crown Royal Apple
1 ounce lemon juice
1½ ounces simple syrup
4 maraschino cherries
4 thin lemon wedges
Ice
PREPARATION
1. Add Crown Royal Apple, lemon juice, simple syrup, and ice into a cocktail shaker. Shake vigorously for 10 seconds.
2. Strain into shot glasses and garnish with a lemon wedge and maraschino cherry on a toothpick.
3. Enjoy!
Apple Cider Whiskey Shot
INGREDIENTS
Servings: 4
3 ounces Seagram’s 7 Crown Orchard Apple
¾ ounce lemon juice
3 ounces apple cider
¼ teaspoon vanilla extract
Ice
4 cinnamon sticks
PREPARATION
1. Add Seagram’s Orchard Apple Whiskey, lemon juice, apple cider, vanilla extract, and ice into a cocktail shaker. Shake for vigorously for 10 seconds.
2. Strain into shot glasses and garnish with a cinnamon stick.
3. Enjoy!
Caramel Apple Shot
INGREDIENTS
Servings: 4
4 ounces Smirnoff Apple
2 ounces Apple Juice
½ teaspoon vanilla extract
2 ounces cream soda
Ice
4 chewy caramel candies
4 slices green apple
PREPARATION
1. Mix Smirnoff Apple, apple juice, vanilla extract, and ice in a cocktail shaker. Shake vigorously for 10 seconds.
2. Pour into tall shot glasses and top each with ½ ounce of cream soda.
3. Garnish glasses with a caramel candy and slice of apple.
4. Enjoy!
