If you want to give your guests a totally different (and excellent) tasting chili, then this is the one. Originally devised by a guy who grew up in Kentucky with parents from India, it's an awesome mix of two unique traditions.
4 tbsp olive oil
3 lbs wild-boar leg, ground
1 lb pork shoulder, ground twice
1 thick slab bacon, minced
coarse salt and ground black pepper
1 large onion, minced
4 cloves garlic, minced
1 jalapeño, deseeded and minced
kosher salt and ground black pepper
2 tbsp tomato paste
2 qts sweet cherry tomatoes (about 8 cups), cut in half
4 tbsp garam masala spice mix
2 cups chicken stock
2 15-oz cans red kidney beans, rinsed and drained cilantro for garnish
Full recipe here.