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..and The Spudnuts Doughssant Was Born. Santa Barbara....GET SOME!

One day Spudnuts decided to have a baby and that baby was called The DOUGHSSANT.

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Remember those early morning rises during college or those I-Don't-Want-To-F*cking-Work mornings followed by a crap-ass 30 minutes of getting "ready"?

Yeah, I know. Its like that endless-descent nightmare coming back to haunt you every time you open your eyes.

Well..for all you damn Santa Barbara'ers, I have a solution. Other than your sandy beaches, perfect weather, and the creation of the Funk Zone....damn you SBers

Behold: The birth of the Doughssant.

Alright people, this isn't your regular doughnut and croissant baby...its a spudnut (Doughnut made with POTATO FLOUR) and croissant baby. *inhale*

I'm telling you, screw the regular ol' doughnut. Spudnuts are like a hybrid of cake and doughnut. Which means cake+spuds+doughnut+croissant= REVOLUTION.

Omg...look at it...don't you just want to get naked and swim in a pool full of doughssants? I sure do... In nakedness doughssant glory.

On a nicer you go SBers.... Enjoy!

BTW, Spudnuts Goleta is open 24/7. GETTTTT SOOOOME SON!

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