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8 Things I Learned At Taste Of Table 301

Taste of Table 301 gives guests the opportunity to get to know the personalities and food styles of each of the chefs at the eight unique concepts of The Table 301 Restaurant Group in Greenville, South Carolina. We had the opportunity to taste and talk with each of the chefs and here's what we learned.

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1. Soby’s New South Cuisine is kickin’ it old school the whole month of November.

For the big 20th anniversary, Soby's, a downtown restaurant staple, is bringing back a vintage menu of restaurant favorites like the Low Country Shrimp and Lobster Mac and Cheese. Celebrate 20 great years of food all month long with classic favorites!

2. CRAFTED at The Nose Dive is launching a new cocktail menu this weekend.

Along with a brand-new line up of drinks just in time for the holidays, CRAFTED will also be rolling out a thematic cocktail menu that changes every few weeks. Be on the lookout for the “Island of Misfit Cocktails”, featuring holiday liquors like peppermint, coming in December!

3. Papi’s Tacos is opening a second location.

Taco Tuesday just got even better! Papi’s Taco plans to open a second location outside of downtown in 2018. The full service location will feature more traditional and authentic items such as a mole tamale.

4. The Lazy Goat is adding more to its menu of favorites.

It's no surprise that 10 years later The Lazy Goat is selling more than 1,100 fried goat cheese balls a night - the most popular item on the menu. The Mediterranean tapas restaurant is sticking to its strong roots and adding a few more dishes to the menu including grilled squid, tabouli salad and Lebanese pizza.

5. Jianna is cooking up a Thanksgiving feast next week.

The newbie to the Table 301 family is celebrating its first Thanksgiving with modern Italian cuisine and more! Jianna will be hosting a Thanksgiving from 11-3 with a spin on the classics. The traditional turkey dinner will feature ciabatta stuffing, potato puree, cranberries, french beans, pan gravy and to finish it off – pumpkin cheesecake.

6. Soby’s on the Side/Table 301 Catering are remodeling soon!

Its time to go up a size for Table 301 Catering. Soby's on the Side, which houses Table 301 Catering, will be getting a remodel in early 2018. The space will be more customer friendly; allowing lunch goers to chat with the chefs and get to know more about what Table 301 offers for small and large parties.

7. Southern Pressed Juicery just launched a powder to regulate stressors to improve beauty, energy and brain power.

Southern Pressed Juicery is adding a powder blend that nourishes the body and elevates beauty, energy and brain power. A scoop of this magical powder can be added to drinks or bowls at the store. Each blend will be available for individual purchase soon!

8. Passerelle Bistro will start offering monthly French wine dinners.

Few things beat a great meal paired a French wine, with a stellar view of urban beauty. At Passerelle, this dream is a reality! Moving forward, Passerelle plans to host up to two wine pairing dinners a month with wines from various French regions.

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