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One-Pan Apricot Chicken

Stir up some memories with this delicious One-Pan Apricot Chicken, perfect with a Coke No Sugar

One-Pan Apricot Chicken


Servings: 6–8

900 grams boneless, skinless chicken thighs

Salt & pepper

2 teaspoons vegetable oil

1 small onion, diced

2 cloves garlic, minced

120 grams apricot preserves

120 grams sweet chilli sauce

45 millimeters soy sauce


1. Preheat oven to 350℉/180°C.

2. Season the chicken with salt and pepper on both sides.  

3. Heat a large sauté pan over medium high heat. Add the oil. Brown the chicken on both sides in batches. Set aside.

4. Add the onions and garlic to the same sauté pan and cook until softened. Add the apricot preserves, sweet chili sauce, and soy sauce. Simmer 2–3 minutes.  

5. Place the chicken back into pan and spoon sauce over chicken. Cover and transfer to the preheated oven.

6. Bake 35–40 minutes.

7. While baking, prepare vegetables and starch of choice for a balanced meal. 

8. Serve with an ice cold Coke No Sugar and enjoy!