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Grilled Chicken Teriyaki Kebabs

Be the favourite housemate with these Grilled Chicken Teriyaki Kebabs, perfect with a Coke

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INGREDIENTS

Servings: 6

Sauce

750 milliliters Coca-Cola

2 cloves garlic

1 teaspoon fresh grated ginger

2 teaspoons ketchup

60 milliliters soy sauce

Kebabs

1 large red bell pepper, cut into large chunks

½ red onion, cut into large chunks

1 pineapple, core removed, cut into large chunks

675 grams boneless skinless chicken thighs

Salt and pepper, to taste

Wood or metal skewers (if using wood, soak in water for at least 1 hour).

PREPARATION

1. Pour the Coca-Cola into a small sauce pan and set to medium-high heat. Simmer the Coca-Cola until it reduces to a syrup, about 20 minutes. It should be thick enough to coat a spoon.

2. Turn the heat down to low. Add the soy sauce, garlic, ginger, and ketchup and stir to combine. Simmer 2-3 minutes. Remove from heat.

3. Alternate pieces of chicken, red onion, bell pepper, and pineapple on the skewers. Season with salt and pepper.

4. Heat a gas to medium heat and grill the kebabs, turning every 5 minutes until each side has nice grill marks.

5. The last 5 minutes of cooking, brush the kebabs with the teriyaki sauce and cook a few additional minutes on each side.

6. Serve hot. Enjoy!

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