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This Tasty Authentic Dish For Enséñame Changua Is Perfect For A Hangover Cure

Mmmm.

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Grab your mom, and just like Claudia, you can make this tasty changua dish with her and enjoy an amazing bonding experience.

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Here's what you will need:

Serves 4

* 2 cups water

* 2 cups milk

* 4 eggs

* 4 green onions, chopped

* 5 cherry tomatoes, chopped

* Handful of cilantro for garnish

* Salt to taste

Directions:

Heat two cups of water and two cups of milk in a pot over medium heat. Bring to a boil and add 4 eggs. Without stirring, add green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm. Salt to taste (optional).

Serve one egg per bowl and add broth. Garnish with cilantro and use bread to dip - we used sourdough, but any bread will do. Enjoy!

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