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    This Tasty Authentic Dish For Enséñame Changua Is Perfect For A Hangover Cure


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    Grab your mom, and just like Claudia, you can make this tasty changua dish with her and enjoy an amazing bonding experience.

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    Enséñame Changua

    Here's what you will need:

    Serves 4

    * 2 cups water

    * 2 cups milk

    * 4 eggs

    * 4 green onions, chopped

    * 5 cherry tomatoes, chopped

    * Handful of cilantro for garnish

    * Salt to taste


    Heat two cups of water and two cups of milk in a pot over medium heat. Bring to a boil and add 4 eggs. Without stirring, add green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm. Salt to taste (optional).

    Serve one egg per bowl and add broth. Garnish with cilantro and use bread to dip - we used sourdough, but any bread will do. Enjoy!

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