Grab your mom, and just like Claudia, you can make this tasty changua dish with her and enjoy an amazing bonding experience.
Here's what you will need:
* 2 cups water
* 2 cups milk
* 4 eggs
* 4 green onions, chopped
* 5 cherry tomatoes, chopped
* Handful of cilantro for garnish
* Salt to taste
Heat two cups of water and two cups of milk in a pot over medium heat. Bring to a boil and add 4 eggs. Without stirring, add green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm. Salt to taste (optional).
Serve one egg per bowl and add broth. Garnish with cilantro and use bread to dip - we used sourdough, but any bread will do. Enjoy!