Cronuts, sundaes in a can: Baker Dominique Ansel is the food mash-up master. On Thursday, he revealed his newest creation on Good Morning America.
The anticipation was palpable.
And finally, the summer's hot new dessert was revealed.
The pretzel is stuffed with peanut butter and served with whipped brown butter and honey. Grub Street reports that the seafood shape is an homage to an Italian pastry.