Loaded Grilled Chicken Fajita Salad
Taste the freshness of summer with this colorful and loaded salad. Get all your ingredients at
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LOADED GRILLED CHICKEN FAJITA SALAD | Kroger Simple Things
- 2 bell peppers, cut into thin slices
- 1 yellow onion, cut into thin slices
- 2 chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1⁄2 teaspoon pepper
- Vegetable oil
- 2 8-inch tortillas, sliced into 2-inch strips 5 cups mixed greens
- 2 romaine hearts, chopped
- 1 avocados, sliced
- Small tomatoes on the vine, quartered
Cilantro Lime Dressing
- 1 bunch cilantro, bottom stems chopped off 2 limes, juiced
- 1⁄2 cup olive oil
- 2 cloves garlic
- 1⁄2 teaspoon salt
Preheat oven to 375oF.
Heat up a pan with a drizzle of olive oil. Add onions and bell peppers and saute until
slightly charred, tossing regularly. Set aside.
Rub chicken breasts with a little olive oil and sprinkle generously with salt.
Mix together chili powder, paprika, garlic powder, cumin, dried oregano, and pepper.
Rub fajita spice mixture onto the chicken.
Cook chicken on a grill pan for 4 minutes on each side. Place chicken in oven for a few
minutes to finish cooking through.
Heat up a small pot 1⁄4 of the way full with vegetable oil, until temperature reads 350oF.
Fry tortilla strips for 1–2 minutes until golden brown. Drain on paper towels and sprinkle
Dressing: Place all ingredients into a blender. Blend on high until smooth.
Arrange mixed greens and chopped romaine on a platter. Top with onions, peppers, and
chicken. Add avocado, tomatoes, and tortilla strips. Drizzle the whole salad with dressing and serve!