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Clamato Michelada with Mango

Savory summer popsicles you're bound to make!

Clamato Michelada with Mango


Servings: Makes 6 popsicles

Mango Popsicles

2 cups diced mango

2 cups orange juice

2 teaspoons lime juice

1½ teaspoons chili powder

Clamato Michelada

Juice of 1 small lime

2 dashes hot sauce

¼ cup cilantro leaves

½ teaspoon salt

Pinch black pepper

4 ounces Clamato Original

1 (12-ounce) bottle of beer

Rimming Spice Blend

3 teaspoons fine ground sea salt

Zest of 1 lime

Large pinch of ground cayenne pepper

Lime wedges


1. Blend the mango, orange juice, and lime juice until smooth. 

2. Fill popsicle mold halfway with mango. 

3. Dust ¼ teaspoon of chili powder into each of the popsicle molds.

4. Swirl chili powder with popsicle stick.

5. Fill mold with mango mixture.

6. Freeze for at least 3 hours. 

7. To rim glass combine salt, lime zest, and cayenne. 

8. Rub a wedge of lime over the top edge of each serving glass.

9. Dip rim of glass into juice lime, then dip carefully into zest blend.

10. In a shaker, muddle the lime juice, hot sauce, cilantro leaves, salt, and pepper. Add the Clamato and some ice. Shake thoroughly.

11. Strain into a tall glass over ice. Top with beer.

12. Garnish with the mango popsicle. 

13. Serve and enjoy!