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Here's An Easy AF Shrimp Pasta You Should Make Tonight

Shrimp has never looked so good.

Posted on

Just look at that parmesan lay down exactly where it's supposed to...

Lemon Paprika Shrimp Pasta

Here's a video that shows you how it's made:

View this video on YouTube


Servings: 4

8 ounces linguine

1 tablespoon olive oil

1 large sweet onion

2 cloves garlic, minced

1 tablespoon rosemary

1 tablespoon thyme

1 teaspoon smoked paprika

Salt, to taste

Pepper, to taste

1 pound large shrimp

1 cup white wine

1 tablespoon lemon juice

Parmesan cheese, for garnish


1.Bring a large pot of water to a boil.  Generously salt the water.

2.Cook pasta for 8-9 minutes, or until al dente, and drain.

3.In a skillet over medium heat, add olive oil.  Add the onion and cook until lightly browned and softened, about 3-4 minutes.

4.Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.

5.Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.

6.Add the white wine and lemon juice. Cook until the wine has reduced.

7.Add the cooked pasta to the skillet. 

8.Toss, serve & enjoy!