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Tasty

Here's An Easy AF Shrimp Pasta You Should Make Tonight

Shrimp has never looked so good.

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Here's a video that shows you how it's made:

View this video on YouTube

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INGREDIENTS

Servings: 4

8 ounces linguine

1 tablespoon olive oil

1 large sweet onion

2 cloves garlic, minced

1 tablespoon rosemary

1 tablespoon thyme

1 teaspoon smoked paprika

Salt, to taste

Pepper, to taste

1 pound large shrimp

1 cup white wine

1 tablespoon lemon juice

Parmesan cheese, for garnish

PREPARATION

1.Bring a large pot of water to a boil.  Generously salt the water.


2.Cook pasta for 8-9 minutes, or until al dente, and drain.


3.In a skillet over medium heat, add olive oil.  Add the onion and cook until lightly browned and softened, about 3-4 minutes.


4.Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.


5.Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.


6.Add the white wine and lemon juice. Cook until the wine has reduced.


7.Add the cooked pasta to the skillet. 


8.Toss, serve & enjoy!

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