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    This All-In-One Baby Food Maker Will Change Your Life

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    9 Ways To Make Delicious Baby Food

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    All the recipes:

    5+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Carrots

    Servings: 2-3

    INGREDIENTS

    2 cups diced unpeeled carrots

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in place, put the carrots in the steaming basket and rest the basket in the blending cup. Close the lid until it clicks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed veggies/fruit into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in the fridge up to 4 days or you can freeze for up to 10-12 months.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    5+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Apples

    Servings: 2-3

    INGREDIENTS

    2 cups diced unpeeled apples

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in place, put the apples in the steaming basket and rest the basket in the blending cup. Close the lid until it clicks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed veggies/fruit into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in the fridge up to 3 days, or you can freeze for up to 10-12 months.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    5+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Peas

    Servings: 2-3

    INGREDIENTS

    2 cups peas, fresh or frozen

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in place, put the peas in the steaming basket and rest the basket in the blending cup. Close the lid until it clicks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed peas into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in the fridge up to 3 days or you can freeze for up to 10-12 months.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    8+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Summer Veggie

    Servings: 2-3

    INGREDIENTS

    1 cup diced unpeeled carrots

    1 cup diced unpeeled zucchini

    ¼ cup fresh corn

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in place, put the carrots, zucchini, and corn in the steaming basket and rest the basket in the blending cup. Close the lid until it locks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed vegetables into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in an airtight container in the fridge up to 3 days or freeze up to 1 month.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    8+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Peach Apple Oatmeal

    Servings: 2-3

    INGREDIENTS

    1 cup diced unpeeled peaches

    ½ cup quick oats

    1 cup diced unpeeled apples

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in place, put the peaches, oats, and apples in the steaming basket and rest the basket in the blending cup. Close the lid until it locks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed fruit and oats into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in an airtight container in the fridge up to 3 days.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    8+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Pear & Butternut Squash

    Servings: 2-3

    INGREDIENTS

    1½ cups diced pears

    1½ cups diced butternut squash

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in place, put the pears and butternut squash in the steaming basket and rest the basket in the blending cup. Close the lid until it locks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed pears and squash into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in an airtight container in the fridge up to 4 days, or freeze for up to 10 months.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    12+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Veggie Pasta

    Servings: 2-3

    INGREDIENTS

    1½ cups diced zucchini

    ⅓ cup cooked pasta

    1 cup fresh spinach

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in and place zucchini, cooked pasta, and spinach in the steaming basket and rest the basket in the blending cup. Close the lid until it locks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed veggies into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in an airtight container in the fridge up to 3 days.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    12+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Raspberry Spinach Yogurt

    Servings: 1

    INGREDIENTS

    1 cup fresh spinach

    1½ cups fresh raspberries

    ½ cup blueberries

    1 tablespoon plain greek yogurt

    PREPARATION

    1. Measure water to level 2 on the blending cup (about 1/2 of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in and spinach, raspberries and blueberries in the steaming basket and rest the basket in the blending cup. Close the lid until it locks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed berries, vegetables, and chicken into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, with a dollop of greek yogurt or store in an airtight container in the fridge up to 3 days or freeze up to 1 month.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

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    12+ Months

    * Always consult a pediatrician before introducing new foods to your baby!

    Chicken Dinner

    Servings: 2-3

    INGREDIENTS

    2 ounces chicken breast, cubed

    1½ cups green beans, chopped

    1 cup diced unpeeled potatoes

    PREPARATION

    1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.

    2. Lock the blending cup in and place green beans, chicken, and potatoes in the steaming basket and rest the basket in the blending cup. Close the lid until it locks and press the steam button.

    3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.

    4. Pour steamed veggies and chicken into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.

    5. Serve once cooled down a bit, or store in an airtight container in the fridge up to 3 days or freeze up to 1 month.

    Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info