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These Steak Fajita Rolls Are Gonna Make Your Mouth Water

They're zesty little steak roll-ups here to rock your world.

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Steak Fajita Rolls

Fajita Steak RollsServings: 3-4 INGREDIENTS1 onion, sliced1 tablespoon garlic½ cup green bell pepper½ cup red bell pepper½ cup yellow bell pepperSalt, to tasteSeasoning½ teaspoon chili powder½ teaspoon paprika⅛ teaspoon cayenne½ teaspoon cumin½ teaspoon garlic powder½ teaspoon dried oregano½ teaspoon salt½ teaspoon pepper1½ pound flank steak, thinly sliced½ cup monterey jack cheeseLonger wooden toothpicks or cut wooden skewersPREPARATION1. Preheat oven to 350˚F/180˚C.2. In a bit of oil, saute onion, garlic and bell peppers, until soft.3. Combine chili powder, paprika, cayenne, cumin, garlic powder, salt, and pepper in a dish and use to season the flank steak on both sides.4. Lay the steak flat on a cutting board with the grain running up and down.5. Place sauteed onions & peppers in the middle of the steak, leaving an inch or so on both ends.6. Cover the onions & peppers with a layer or monterey jack cheese.7. Tightly roll up the meat from left to right, this will ensure that you will be cutting against the grain when you cut the meat.8. Stick toothpicks through the sides of the roll to help them hold their shape and use a sharp knife to cut in between the toothpicks.9. In an oven safe skillet, cook over high heat until a nice crust has developed and flip. Repeat with the other side10. Bake for 10 minutes, or until cooked to your preference.11. Enjoy!
Claire Nolan / Via BuzzFeed

Fajita Steak Rolls

Servings: 3-4

INGREDIENTS

1 onion, sliced

1 tablespoon garlic

½ cup green bell pepper

½ cup red bell pepper

½ cup yellow bell pepper

Salt, to taste

Seasoning

½ teaspoon chili powder

½ teaspoon paprika

⅛ teaspoon cayenne

½ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon salt

½ teaspoon pepper

1½ pound flank steak, thinly sliced

½ cup monterey jack cheese

Longer wooden toothpicks or cut wooden skewers


PREPARATION

1. Preheat oven to 350˚F/180˚C.

2. In a bit of oil, saute onion, garlic and bell peppers, until soft.

3. Combine chili powder, paprika, cayenne, cumin, garlic powder, salt, and pepper in a dish and use to season the flank steak on both sides.

4. Lay the steak flat on a cutting board with the grain running up and down.

5. Place sauteed onions & peppers in the middle of the steak, leaving an inch or so on both ends.

6. Cover the onions & peppers with a layer or monterey jack cheese.

7. Tightly roll up the meat from left to right, this will ensure that you will be cutting against the grain when you cut the meat.

8. Stick toothpicks through the sides of the roll to help them hold their shape and use a sharp knife to cut in between the toothpicks.

9. In an oven safe skillet, cook over high heat until a nice crust has developed and flip. Repeat with the other side

10. Bake for 10 minutes, or until cooked to your preference.

11. Enjoy!